Prepared Dishes

We specialize in a variety of traditional Chinese prepared meals, offering flavors from Cantonese to Hunan cuisines that delight every palate.

Product: Braised Pigeon
Packaging Specification: Single piece 170g/bag or 6 pieces per bag
Preparation Instructions: Can be cooked in an air fryer, oven, or by pan-frying with oil.

Product: Hong Kong-Style Honey Glazed Char Siu
Packaging Specification: 180g/box
Preparation Instructions: Thaw naturally, tear open the outer packaging, and microwave for 3 minutes before serving.

Product: Salt-Baked Pigeon
Packaging Specification: 150g/bag
Preparation Instructions: Microwave Method: After fully thawing, microwave on medium-high for 2 minutes and it's ready to eat. Air Fryer Method: Heat in the air fryer at 190°C for 2 minutes and it's ready to eat.

Product: Savory Beef and Tripe
Packaging Specification: 300g/bag, 550g/box
Preparation Instructions:
Thaw naturally, tear open the outer packaging, then either microwave or heat in a pot for 5 minutes before serving.

Product: Braised Lion’s Head Meatballs (Pork)
Packaging Specification: 380g/box
Preparation Instructions:
Thaw naturally, tear open the outer packaging, then either microwave or heat in a pot for 5 minutes before serving.

Product: Big Bowl Feast (Da Pen Cai)
Packaging Specification: Family Size: 2.2kg (serves 4-6 people)；Business Size: 3.8kg (serves 6-8 people)
Preparation Instructions:
Thaw and heat until boiling, then ready to serve.

Product: Braised Pig Trotters
Packaging Specification: 380g/box
Preparation Instructions: Thaw naturally, tear open the outer packaging, then either microwave or heat in a pot for 5 minutes before serving.

Product: Mei Cai Braised Pork
Packaging Specification: 550g/box, 408g/box
Preparation Instructions:
Before heating, please remove the plastic wrap. Microwave Method: Heat on medium-high for about 5 minutes. Steaming Method: Steam on high for about 20-30 minutes.

Product: Taiwanese Braised Pork
Packaging Specification: 170g/bag, 5kg/bag
Preparation Instructions: Water Bath Heating Method: Place directly into boiling water and heat for 3-5 minutes, then ready to eat. Steaming Method: Do not open the package. Place the dish package into a steamer or steam oven and heat through before serving.

Product: Head Bowl Vegetables
Packaging Specification: 550g/bag
Preparation Instructions: 1. Package 1: Blanch the pig stomach slices, sea cucumber slices, meat slices, and bamboo shoots, then drain. Package 2: Steam the egg roll meatballs and set aside. 2. Heat a small amount of oil in a pan, add ginger slices to sauté until fragrant, then pour in the broth. Add the pig stomach slices, sea cucumber slices, meat slices, and bamboo shoots, and season to taste. 3. Boil for 2 minutes, add green onion slices, red pepper slices, and a small amount of starch to thicken. Finally, add the steamed egg roll meatballs and serve.

Product: Cantonese-Style Beef Offal
Packaging Specification: 5kg/bag, 500g/bag, 300g/box
Preparation Instructions:
Thaw naturally, open the package, and transfer the contents into a vessel. Heat until boiling and it's ready to eat. You can also add vegetables like radish and green onions for stewing. Recommended Serving Suggestions: Radish Beef Offal, Beef Offal Hot Pot, Beef Offal with Noodles.

Product: Abalone Sauce Ribs
Packaging Specification: 200g/box (single serving)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Abalone Sauce Chicken Feet
Packaging Specification: 200g/box (single serving)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Abalone Sauce Braised Pork
Packaging Specification: 200g/box (single serving)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Abalone Sauce Pig Trotters
Packaging Specification: 230g/box (single serving), 400g/box (family size)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Curry Chestnut Chicken
Packaging Specification: 200g/box (single serving), 400g/box (family size)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Mei Cai Braised Pork
Packaging Specification: 200g/box (single serving), 400g/box (family size)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Taiwanese Braised Pork
Packaging Specification: 150g/box (single serving)
Preparation Instructions: Thaw, tear open the packaging, and steam for 15 minutes (or microwave) until the center temperature reaches 75°C before serving.

Product: Golden Chicken Chop
Packaging Specification: 480g (4 pieces)/box
Preparation Instructions: Thaw, then pan-fry each side for 3 minutes until hot and ready to serve.

Product: Five-Spice Chicken Drumsticks
Packaging Specification: 500g (2 pieces)/box
Preparation Instructions: Thaw, coat with crispy batter, and deep fry at 160°C for 6-8 minutes until hot and ready to serve.

Our extensive selection of prepared dishes is designed to meet the needs of wholesalers, distributors, and food service providers. Our other offerings include:

Stir-Fries and Meat Preparations: Authentic vegetable stir-fry, Kung Pao chicken, Roasted duck, Sweet and sour pork, Honey garlic chicken thighs, Teriyaki beef skewers, etc.

Seafood dishes: Cantonese-style steamed fish with ginger and scallions, Sweet and sour shrimp, Szechuan spicy crab, Garlic butter scallops, etc.

Dumplings: Classic pork and chive dumplings, Shrimp dumplings, Vegetable potstickers, Chicken and mushroom dumplings, etc.

Rice and Noodles: Fried rice with chicken and vegetables, Ramen with beef or shrimp, Fried rice noodles with seafood, Spicy Sichuan-style noodles, etc.

Soups: Traditional hot and sour soup, Wonton soup, Savory noodle soups, Spicy Sichuan noodle soup, etc.

Sauces and Marinades: Authentic black bean sauce, Sweet and sour sauce, Garlic soy marinade, Hoisin sauce for grilling and stir-frying, etc.

Partner with us to bring the rich flavors of Chinese cuisine to your customers, offering them the convenience of prepared dishes tailored for a global market.